Menus
Lunchtime Menu
Served 12 noon till 5.00pm Tuesday to Saturday
Starters
Soup of the Day £5-.95
Tempura Battered £6-95
Creamy Garlic Mushrooms £5.95
Chicken Liver Pate £ 5.95
Traveller’s Rest Mixed Sharing Platter
£14.95
Mains
Pan Fried Liver £13.95
Home Made Lasagna £13.95
Steak and Ale or Chicken Ham and Leek Pie
£14-95
Mushroom Stroganoff £13.95
Chicken Stroganoff £13.95
Ham Egg and Chips £13-95
Bangers and Mash £13.95
Traveller’s Rest Special Burger
£14.95
Chilli Con Carne £12-95
Chicken Burger £12.95
FISH
Cod and Chorizo Fish Cake £13.95
Whitby Scampi £13.95 gf
Baguettes and Salads, Sweets and Coffees Available at the Bar
Sweets
See Chalk board for available Choices
Sample menus seasonal changes may apply
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The Traveller's Rest Pub and Kitchen
Sunday Lunch
Served 12 noon till 5pm 1 course £14.95 2 courses £19.95 3 courses £24.95
Small/Child’s/OAP’s Main course £11.95
Starters
Soup of the Day warm baguette
Chicken liver Pate with toast and red onion pickle
Garlic Mushrooms in Cream Sauce with warm baguette
Prawn Cocktail Marie Rose Sauce brown bread (£1 extra)
Mains
Slow Roast Brisket of Beef and Homemade Yorkshire Pudding
Roast Loin of Pork homemade stuffing Crackling and Homemade Yorkshire Pudding
Roast Turkey Breast homemade stuffing and Homemade Yorkshire Pudding
Fish Dish of the Day with New Potatoes and Salad
Pie of the Day Homemade Yorkshire Pudding
Vegetarian/Vegan Dish of the Day
Mixed Meat Roast and Roast Lamb + £2 and Roast Meat Baguettes available on specials board
All served with Mash and Roast Potatoes Chefs special roast gravy and a selection of four fresh seasonal vegetables
unless otherwise stated
Sweets
A seasonal selection of sweets is available on our bar boards please ask
Tea and Coffee £2.50
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The Traveller's Rest Pub and Kitchen
Christmas Fayre Menu
Served Tuesday November 25th till Saturday December 27th excluding Sundays and Christmas Day
Two Course £21-95 Three Course £26-95
Starters
Spicy Parsnip Soup Warm Baguette
Chicken Liver and Brandy Pate with Toast and Red Onion Pickle
Garlic Mushrooms in Cream Sauce with Sour Dough Baguette
Honey Dew Melon and Mixed Fruit Terrine with Raspberry Coulis
Mains
Chestnut Spinach and Stilton Wellington with Cranberry Sauce
Slow Roast Beef Rich Meaty Gravy and Homemade Yorkshire Pudding
Roast Turkey Breast Homemade Stuffing Pigs in Blanket and Homemade Yorkshire Pudding
Salmon Fillet Grilled in Butter with a Homemade Herb Crust
Sweets
Christmas Pudding with Rum Sauce
Homemade Baileys and White Chocolate Cheesecake
Homemade Spiced Apple Crumble and Custard
Chocolate Fudge Cake
All served with Mash and Roast Potatoes Chefs Special Roast Gravy and a Selection of Fresh Seasonal Vegetables
Tea and Coffee from £2.75